Sorrentinos o ravioles de calabaza/zapallo 😗💟

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Sorrentinos o ravioles de calabaza/zapallo 😗💟. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sorrentinos o ravioles de calabaza/zapallo 😗💟 is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Sorrentinos o ravioles de calabaza/zapallo 😗💟 is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Sorrentinos o ravioles de calabaza/zapallo 😗💟, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sorrentinos o ravioles de calabaza/zapallo 😗💟 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sorrentinos o ravioles de calabaza/zapallo 😗💟 is varios. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sorrentinos o ravioles de calabaza/zapallo 😗💟 estimated approx +60 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Sorrentinos o ravioles de calabaza/zapallo 😗💟 using 11 ingredients and 5 steps. Here is how you cook that.

Almuerzo del día del padre ideal para días lluviosos 😊
#vegetal

Ingredients and spices that need to be Take to make Sorrentinos o ravioles de calabaza/zapallo 😗💟:

1. Masa
2. 500 grs harina 0000
3. 2 huevos
4. c/n Agua
5. 1 cdita sal
6. Relleno
7. 500 gramos calabaza o zapallo
8. 2 cebollas chicas
9. 2 dientes ajo
10. Condimentos
11. 1 huevo

Instructions to make to make Sorrentinos o ravioles de calabaza/zapallo 😗💟

1. Para la masa ponemos la harina en la mesada en forma de Corona y en el centro ponemos, los huevos, la sal y el agua. de a poco ir integrando hasta formar una masa. amasar hasta que este tierna y llevar a la heladera por una hora para que descanse (lo ideal sería dejarla toda la noche pero igual funciona)
2. Mientras tanto vamos a hervir con muy poca agua (que no pase a la calabaza) la calabaza con la cebolla y el ajo hasta que estén blandos. Cuando estén llevar al horno para secar por unos 10 Min. Pueden hacerlo directamente al horno para hacer más fácil si quieren. Licuamos todo junto al huevo y condimentos. Reservar
3. Sacamos la masa de la heladera y cortamos en varios pedacitos. estiramos con abundante harina en la pasta fácil o máquina unas 10 veces en grado 1 (doblando a a mitad cada 3 veces la masa) y una vez lista pasar hasta el grosor 6 (igualmente en las instrucciones de su máquina les van a decir la cantidad de veces que tienen que pasar la masa para obtener el grosor deseado)
4. En un molde de sorrentinos o ravioles con harina ponemos una de las láminas de masa y rellenamos con la calabaza. cerramos y pasamos el palo de amasar para sellar. O si no tienen ponen una lámina de masa y el relleno en forma de bolita en el centro. cierran con masa y le dan forma con la mano, cortan con un cuchillo los sorrentinos y ravioles
5. Ponemos a hervir agua y los cocinamos por 15- 20 minutos dependiendo de la cantidad de sorrentinos que hayamos hecho y listo! Listos para disfrutar 🤗

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Ultimate Sorrentinos o ravioles de calabaza/zapallo 😗💟. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!