Potaje de garbanzos

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Potaje de garbanzos. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potaje de garbanzos is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Potaje de garbanzos is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Potaje de garbanzos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de garbanzos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de garbanzos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potaje de garbanzos estimated approx 60 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Potaje de garbanzos using 12 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Potaje de garbanzos:

1. 450 gramos garbanzos
2. 200 gramos espinacas
3. 100 gramos calabaza
4. 1 zanahoria
5. 1 patata
6. 1 nabo
7. 1 cebolla
8. 1 tomate maduro
9. 1 hueso jamon
10. 1 cucharadita pimenton dulce
11. Aceite de oliva
12. Sal

Instructions to make to make Potaje de garbanzos

1. Picar la cebolla y dorar con el aceite de oliva en la misma olla donde se va a hacer el potaje. Añadir la cucharadita de pimenton y a continuación el tomate pelado y troceado y sofreír todo durante unos 5 minutos sin dejar de mover. Sazonar.
2. Añadir los garbanzos (yo uso los que ya venden congelados) y las espinacas (también congeladas). Cubrir de agua.
3. Agregar la patata, nabo, calabaza y zanahoria, una vez todo troceado y el hueso de jamón.
4. Dejar cocer a fuego medio durante una hora.
5. Una vez hecho el potaje. Sacar los trozos de calabaza y chafarla con un tenedor. Añadirlo de nuevo para espesar el caldo y corregir de sal.

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So that's going to wrap this up with this exceptional food How to Make Any-night-of-the-week Potaje de garbanzos. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!