Salsa de calabaza

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Salsa de calabaza. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Salsa de calabaza is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Salsa de calabaza is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Salsa de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Salsa de calabaza using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Salsa de calabaza:

1. 4 rodajas Calabaza
2. 5 cucharadas Crema de leche
3. Ajo
4. Condimentos

Steps to make to make Salsa de calabaza

1. Pelar y cortar en cubos la calabaza. Colocar una olla al fuego y una vez bien caliente, agregar la calabaza a fuego fuerte. Agregar ajo, sal, pimienta, pimentón o los condimentos que se desee. Bajar el fuego y cocinar con tapa.
2. Una vez blanda la calabaza, pisarla tipo puré.
3. Agregar la crema y mezclar todo hasta integrar. Cocinar unos minutos más. Servir con pastas, arroz, garbanzos, etc.

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So that is going to wrap this up with this special food Easiest Way to Prepare Perfect Salsa de calabaza. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!