Bizcocho de💠 calabaza🎃 con crema 🍴pastelera en la Thermomix💠

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Bizcocho de💠 calabaza🎃 con crema 🍴pastelera en la Thermomix💠. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Bizcocho de💠 calabaza🎃 con crema 🍴pastelera en la Thermomix💠, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de💠 calabaza🎃 con crema 🍴pastelera en la Thermomix💠 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Bizcocho de💠 calabaza🎃 con crema 🍴pastelera en la Thermomix💠 using 16 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Bizcocho de💠 calabaza🎃 con crema 🍴pastelera en la Thermomix💠:

1. 300 g calabaza cocida
2. 300 g azúcar blanca
3. 300 g harina
4. 3 huevos
5. 100 g aceite de girasol o de oliva
6. 100 g leche
7. 1 sobre levadura
8. Tulipan
9. Agua
10. Azúcar glas
11. Crema pastelera
12. 1 huevo
13. 1 yema
14. 250 maizena
15. 1 cucharadita del café de azúcar de vainilla
16. 35 g azúcar blanco

Steps to make to make Bizcocho de💠 calabaza🎃 con crema 🍴pastelera en la Thermomix💠

1. Preparamos todo en la encimera y empezamos precalentando él horno a 200 g así ahorramos tiempo y lo ponemos al baño María la calabaza durante unos 25 minutos.
2. Si no esta lo volvemos a poner, lo pinchamos con un palillo para ver si estar tierno.
3. Crema pastelera: ponga en el vaso la maizena, leche, los huevos, las yemas, él azúcar y programe 7min/ 90 C/vel4.A continuación mezcle 5 seg/vel/10 vierta la crema en recipiente y reserve.
4. Pasado él tiempo echamos todos los ingredientes la calabaza la harina, lo huevos, él aceite, la leche, la levadura, la pizca de sal y la canela al gusto programamos 1 minutos velocidad 5. Truco: si vemos que esta la masa espesa le añadimos aceite o leche un poco.
5. Ahora con nuestra mezcla lista es hora del horno ya precalentando. Echamos en nuestro molde la mezcla y para que no se pegue le untamos una capa de mantequilla en el molde y horneamos de 30 a 45 minutos a 180 g según como sea él horno un truco que se puede hacer es poner papel de albal en él molde a sin se hace mejor el bizcocho.
6. Pasado el tiempo lo pincharemos con un palillo si sale limpio es que esta. Lo desmoldamosy lo dejamos que se enfríe. Una vez que este frío le echaremos él azúcar glas por encima.
7. Y así ha que dado mi receta de hoy bizcocho de calabazas rellena con crema pastelera.

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