Potaje de garbanzos con calabaza y judías verdes

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Potaje de garbanzos con calabaza y judías verdes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Potaje de garbanzos con calabaza y judías verdes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de garbanzos con calabaza y judías verdes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Potaje de garbanzos con calabaza y judías verdes using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Potaje de garbanzos con calabaza y judías verdes:

1. 1 cebolla
2. 4 dientes ajo
3. 1 pimiento verde
4. 1/4 pimiento rojo
5. 2 tomates rallados
6. Laurel
7. Pimentón De la Vera
8. Sal
9. 1 chorizo
10. 1 trozo carne de cerdo
11. 1 trozo carne de ternera
12. 1 pechuga de pollo
13. 1 trozo tocino fresco
14. Garbanzos (echados en remojo la noche anterior)
15. Aceite

Steps to make to make Potaje de garbanzos con calabaza y judías verdes

1. En la olla rápida ponemos aceite y echamos la cebolla y el ajo cortados muy pequeñitos y el laurel. Añadimos los pimientos y la sal y dejamos sofreír. Echamos el pimentón De la Vera removemos un poco y incorporamos el tomate rallado. Dejamos que se cocine un poco.
2. Añadimos los garbanzos y toda la carne menos el chorizo. Echamos sal y cubrimos todo con agua caliente. Cuando empiece a hervir lo desespumamos y cerramos la tapa. Cuando empiece a salir el vapor dejamos 40 minutos.
3. Cuando haya estado los 40 minutos dejamos que salga todo el vapor y abrimos la olla. Entonces añadimos el chorizo cortado a rodajas, las judías verdes y la calabaza cortada en trozos pequeños. Miramos si está bien de caldo si no, añadimos un poco más de agua caliente. Cerramos la olla y cuando salga el vapor dejamos 10 minutos más y listo!!!!!

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So that's going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week Potaje de garbanzos con calabaza y judías verdes. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!