Raviolones caseros sin huevo rellenos de calabaza

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Raviolones caseros sin huevo rellenos de calabaza. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Raviolones caseros sin huevo rellenos de calabaza is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Raviolones caseros sin huevo rellenos de calabaza is something that I have loved my entire life.

Many things affect the quality of taste from Raviolones caseros sin huevo rellenos de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raviolones caseros sin huevo rellenos de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raviolones caseros sin huevo rellenos de calabaza is + de 10 xciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Raviolones caseros sin huevo rellenos de calabaza using 9 ingredients and 5 steps. Here is how you cook that.

Para economizar! Muy ricos

Ingredients and spices that need to be Get to make Raviolones caseros sin huevo rellenos de calabaza:

1. Masa
2. 1 Kg harina 0000
3. 1 cucharada aceite
4. Sal a gusto
5. 1 taza y media de agua caliente
6. Relleno
7. 1 calabaza
8. Condimentos a elección(provenzal, pimienta)
9. 1 huevo

Steps to make to make Raviolones caseros sin huevo rellenos de calabaza

1. Pelar y cortar en cubos la calabaza y ponerlas al horno, microondas o en una sartén con poca agua. Cuando tengamos el puré echo le echamos un huevo, lo condimentamos a gusto y revolvemos. Nuestro relleno listo
2. Para la masa : Hacemos una corona con la harina, añadimos los ingredientes y amasamos hasta tenes una masa lisa. Dejar descansar media hora o hasta que enfríe la masa
3. Estiramos bien con el palo(si no tenemos máquina) hasta lograr capas finas. Agregamos la masa en el molde, pincelamos con agua la masa, rellenamos y tapamos con otra capa arriba
4. Desmoldamos. Si no tenemos el molde, podemos hacerlo en la mesa y cortar con cuchillo, lo que tengamos. Pero que queden unidas las partes.
5. Los tiramos en agua hirviendo. Hasta que suban arriba o ir probando a gusto. Agreguen la salsa que quieran.

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