Pie de calabaza

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Pie de calabaza. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pie de calabaza is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Pie de calabaza is something that I've loved my whole life.

Many things affect the quality of taste from Pie de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pie de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pie de calabaza is 1 pie de 8 pulgadas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pie de calabaza estimated approx 2 horas.

To begin with this recipe, we have to prepare a few components. You can cook Pie de calabaza using 15 ingredients and 6 steps. Here is how you cook that.

Quise hacer algo distinto con la calabaza 😋😋😋

Ingredients and spices that need to be Make ready to make Pie de calabaza:

1. Para la masa
2. 400 gr Harina(2 tazas)
3. 260 gr Mantequilla (1 taza) (bien fría cortada en cuadritos
4. 1/2 cucharadita Sal
5. 30 gr Azúcar (1/3 de taza)
6. 80 ml (1/3 de taza) Agua bien fría
7. 60 ml (1/4 de taza) Vinagre bien frío
8. Para el relleno
9. 2 tazas Puré de calabaza
10. 1/2 taza Azúcar
11. 1/2 taza Leche
12. 1 cucharadita Canela
13. 1 cucharadita Jengibre
14. 1 cucharadita Nuez moscada
15. Otras especias de tu preferencia

Instructions to make to make Pie de calabaza

1. En una mezcladora pon la harina, el azúcar y la sal con la mantequilla bien fría cortada en cuadritos hasta que tenga una textura arenosa. Si no tienes mezcladora puedes utilizar una espátula pero nunca con la mano, pues no queremos que la mantequilla se derrita completamente
2. Agrega el agua y el vinagre y mezcla hasta que todo se integre bien. No importa que queden todavía algunos trocitos de mantequilla. Forma una bolita y llévala al frigorífico o la nevera por 1 hora.
3. Mientras puedes preparar el relleno. Mezcla la leche y las especias con el puré de calabaza
4. Pasada la hora de reposo de la masa polvorea un poco de harina sobre la mesa y en el rodillo estira la masa hasta que tenga 6 mm de espesor.
5. Pon la masa en un molde de 8 pulgadas aproximadamente y rellénala. Con la masa que te quedó puedes cortar unas tiritas para adornar en pie por encima
6. Llévalo al horno precalentado a 190 grados por unos 40 minutos. Deja enfriar y a disfrutar!!!

As your experience as well as confidence expands, you will certainly find that you have much more all-natural control over your diet regimen as well as adjust your diet regimen to your individual preferences with time. Whether you want to offer a dish that makes use of fewer or more active ingredients or is a bit essentially hot, you can make simple modifications to achieve this objective. To put it simply, start making your dishes in a timely manner. When it comes to fundamental cooking abilities for newbies you don't need to learn them but only if you master some simple cooking strategies.

This isn't a full overview to fast and very easy lunch dishes yet its good food for thought. Ideally this will get your imaginative juices flowing so you can prepare delicious meals for your family without doing a lot of square meals on your journey.

So that's going to wrap this up with this special food Step-by-Step Guide to Make Favorite Pie de calabaza. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!