Calabaza en salsa de tomate

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Calabaza en salsa de tomate. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Calabaza en salsa de tomate is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Calabaza en salsa de tomate is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Calabaza en salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza en salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Calabaza en salsa de tomate using 9 ingredients and 5 steps. Here is how you can achieve it.

Si te gustan los vegetales está es una buena y rica opción

Ingredients and spices that need to be Take to make Calabaza en salsa de tomate:

1. 1 calabacín o calabaza
2. 3 tiras tocineta
3. 1 lata maíz tierno
4. 1 cebolla blanca
5. 3 tomates maduros
6. al gusto Aceite de oliva
7. al gusto Sal y pimienta
8. 1/2 libra champiñones tajados o 3 champiñones enteros que los puedes partir
9. 1 diente ajo

Instructions to make to make Calabaza en salsa de tomate

1. Para la pasta de tomate pon los tres tomates en agua hirviendo por 3 min sacamos y pásalos a un recipiente con agua fría quítale la cáscara y los pones en una licuadora con un poco de agua
2. En un sartén con aceite de oliva un poco pon a freír la tocineta picada en cuadritos, la cebolla igual y el diente de ajo, cuando ella cebolla este cristalina vierte vierte los champiñones
3. Luego vierte la pasta de tomate que procesaste en la licuadora
4. Vierte el calabacín y deja cocinar por 30 min, antes de apagarlo vierte el maíz tierno y deja reposar 5 minutos
5. Listo procede a emplatar lo puedes acompañar con semillas de chía y sésamo

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So that's going to wrap this up for this special food Simple Way to Prepare Quick Calabaza en salsa de tomate. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!