Tarta de Calabaza y Acelga

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Tarta de Calabaza y Acelga. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tarta de Calabaza y Acelga is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Tarta de Calabaza y Acelga is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Tarta de Calabaza y Acelga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de Calabaza y Acelga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Tarta de Calabaza y Acelga using 15 ingredients and 3 steps. Here is how you can achieve it.

Como seguimos cocinando viandas voy cambiando el menú semanal😉

Ingredients and spices that need to be Make ready to make Tarta de Calabaza y Acelga:

1. PARA LA MASA:
2. 120 grs Harina
3. 30 grs Manteca
4. 1 Huevo
5. 1 cdta Polvo de Hornear
6. 3 cdas Agua Tibia
7. Sal y Pimentón a gusto
8. PARA EL RELLENO:
9. 1/2 Cebolla Chica
10. 1/4 Morrón Chico
11. 2 rodajas Calabaza
12. 1 Puñado Acelga Hervida
13. 50 grs Queso Fresco
14. 1 Huevo
15. Sal, Pimienta y Nuez Moscada a gusto

Instructions to make to make Tarta de Calabaza y Acelga

1. PARA LA MASA: Colocamos la harina junto con la sal, el pimentón y la manteca. Arenamos bien y agregamos el huevo y el agua tibia. Mezclamos bien y comenzamos a amasar hasta formar un bollo tierno y liso.
2. Para el relleno cortamos la cebolla y el morrón en brounuase y ponemos en sartén con un poquito de aceite hasta que estén tiernos. Cocinamos las rodajas de calabaza en el microondas u horno para que no quede con agua. Picamos la verdura (yo la tenía ya cocida y frezada) le agregamos la calabaza pisada, la cebolla y morrón rehogado, el queso cortado en cubos, el huevo y los condimentos. Mezclamos bien.
3. Estiramos la masa de 1/5 cm aproximadamente de espesor y forramos un molde enmantecado, espolvoreamos con un poquito de pan rallado (para que no se humedezca la masa). Colocamos el relleno y si te queda masa como a mí hacemos un enrejado (como a la pasta frola). Pintamos con un poquito de aceite y llevamos a horno fuerte por 20' aproximadamente.

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So that is going to wrap it up for this exceptional food How to Make Super Quick Homemade Tarta de Calabaza y Acelga. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!