Ravioles de calabaza a la mantequilla y romero

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Ravioles de calabaza a la mantequilla y romero. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Ravioles de calabaza a la mantequilla y romero is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Ravioles de calabaza a la mantequilla y romero is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Ravioles de calabaza a la mantequilla y romero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ravioles de calabaza a la mantequilla y romero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ravioles de calabaza a la mantequilla y romero is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ravioles de calabaza a la mantequilla y romero estimated approx 1 hora aprox.

To get started with this recipe, we must prepare a few ingredients. You can cook Ravioles de calabaza a la mantequilla y romero using 3 ingredients and 3 steps. Here is how you cook that.

Siempre me ha gustado este plato :)

Ingredients and spices that need to be Prepare to make Ravioles de calabaza a la mantequilla y romero:

1. Ravioles de calabaza
2. 125 g mantequilla
3. Romero a gusto

Steps to make to make Ravioles de calabaza a la mantequilla y romero

1. Poner agua a hervir, cuando esté en su punto cortar el calor, agregar los ravioles y dejarlos unos 4 minutos aprox
2. Poner la mantequilla en una sartén para que se derrita y agregar el romero
3. Sacar los ravioles uno por uno y agregarlos a la sartén con la mantequilla, dejar ahí no más de dos minutos para que se impregne con el sabor y listo!

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So that is going to wrap it up with this exceptional food Recipe of Homemade Ravioles de calabaza a la mantequilla y romero. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!