Empanada hinchada sin gluten vegana

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Empanada hinchada sin gluten vegana. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Empanada hinchada sin gluten vegana is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Empanada hinchada sin gluten vegana is something which I have loved my whole life.

Many things affect the quality of taste from Empanada hinchada sin gluten vegana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada hinchada sin gluten vegana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanada hinchada sin gluten vegana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Empanada hinchada sin gluten vegana using 9 ingredients and 6 steps. Here is how you cook that.

Empanada hinchada de harina de panadería sin gluten con puré de calabaza, verdura, jengibre y cúrcuma.

Ingredients and spices that need to be Make ready to make Empanada hinchada sin gluten vegana:

1. Harina de panadería sin gluten
2. 1/2 calabaza
3. 3 ramitos brócoli
4. 1 puerro
5. 2 zanahorias
6. 2 champiñones
7. Jengibre
8. Cúrcuma
9. Ajo en polvo

Instructions to make to make Empanada hinchada sin gluten vegana

1. En una cacerola hervir la calabaza troceada.
2. Hornear la verdura troceada hasta que esté hecha (o simplemente hervirla o freirla, a mí me gusta más horneada).
3. En un bol mezclar la harina con el jengibre, la cúrcuma y el ajo y dejar reposar 1 hora con un trapo o un plástico por encima.
4. Batir la calabaza hervida y añadirla a la mezcla junto con la verdura hecha.
5. En un molde poner una capa con la mitad de la masa, otra capa con la verdura y una capa superior con el resto de la masa.
6. Hacerle unos agujeros por encima a la masa y hornear entre media hora y tres cuartos a 200º.

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So that is going to wrap this up for this special food Recipe of Quick Empanada hinchada sin gluten vegana. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!