Dulce de ahuyama/calabaza

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Dulce de ahuyama/calabaza. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dulce de ahuyama/calabaza is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Dulce de ahuyama/calabaza is something which I have loved my whole life.

Many things affect the quality of taste from Dulce de ahuyama/calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce de ahuyama/calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dulce de ahuyama/calabaza is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dulce de ahuyama/calabaza estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Dulce de ahuyama/calabaza using 6 ingredients and 4 steps. Here is how you can achieve it.

La ahuyama es un alimento que se usa mucho en la cocina colombiana, pero muy pocas veces nos atrevemos a intentar recetas nuevas con ella. Lo dulce también se puede hacer con un vegetal, hoy te enseñaré a hacer un delicioso dulce de este. Síguemeen instagram para más recetas y tips @juanjococinero

Ingredients and spices that need to be Make ready to make Dulce de ahuyama/calabaza:

1. 1/2 ahuyama/auyama/calabaza
2. 30 gr panela/chancaca/piloncillo rallado
3. 1 cucharada mantequilla
4. Quesito (típico colombiano), o algún queso fresco
5. Astillas de canela o canela en polvo
6. Clavos de olor

Instructions to make to make Dulce de ahuyama/calabaza

1. Pelamos la ahuyama y cortamos en trozos, a decisión propia; en mi caso tenía a mano una cuchara parisien y saqué unas esferas
2. Ponemos una olla con agua a hervir. Agregamos la ahuyama solo por 6 minutos y retiramos.
   En otra olla ponemos a derretir la panela rallada a fuego bajo con un poco de agua, pero muy poco
3. Agregamos la canela y los clavos (no muchos, recordemos que los clavos de olor son fuertes de aroma y sabor) para aromatizar y dar un toque de sabor. Agregamos la ahuyama y la mantequilla. Mezclamos muy bien y dejamos en cocción hasta que reduzca y logremos una especie de jarabe o sirope
4. Cuando la ahuyama este blanda o a punto de consumir retiramos la canela (en caso de tenerla rn astillas) y los clavos, servimos. Agregamos en un plato la ahuyama con un poco de jarabe y queso molido por encima.

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So that is going to wrap this up for this special food Recipe of Quick Dulce de ahuyama/calabaza. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!