Crema de guisantes y coliflor

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Crema de guisantes y coliflor. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Crema de guisantes y coliflor is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Crema de guisantes y coliflor is something which I have loved my whole life.

Many things affect the quality of taste from Crema de guisantes y coliflor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de guisantes y coliflor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de guisantes y coliflor is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de guisantes y coliflor estimated approx 30 min.

To get started with this recipe, we have to first prepare a few components. You can cook Crema de guisantes y coliflor using 10 ingredients and 6 steps. Here is how you can achieve that.

Por aprovechar los troncos de coliflor que me sobraron de otra preparación

Ingredients and spices that need to be Get to make Crema de guisantes y coliflor:

1. Tronco de una coliflor
2. 4-5 ramos brócoli
3. 200 gramos guisantes congelados
4. 1/2 cebolla blanca mediana
5. 1/4 de puerro
6. 50 gramos nata para cocinar
7. Pipas de calabaza (opcional)
8. Sal
9. Pimienta negra recién molida
10. Aceite de oliva virgen extra

Steps to make to make Crema de guisantes y coliflor

1. Limpiar y cortar el tronco de la coliflor. Picar la cebolla y el puerro
2. En una cazuela con un poco de aceite de oliva virgen extra y a fuego suave pochar la cebolla y el puerro. Dejar 5 minutos, añadir la coliflor y los ramos de brócoli, dejar otros 5 minutos
3. Salpimentar, cubrir con agua o caldo de verduras, subir el fuego a medio y dejar cocer hasta que esté blanda la coliflor. Añadir los guisantes y dejar otros 5-6 minutos
4. Retirar del fuego, batir con la batidora. Añadir la nata, reservando un poco para adornar y volver a batir
5. Emplatar. Adornar con la nata reservada y unas pipas de calabaza (o al gusto). Servir caliente
6. Buen provecho!!!!

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So that is going to wrap this up for this exceptional food How to Make Any-night-of-the-week Crema de guisantes y coliflor. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!