Bizcocho de calabaza

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Bizcocho de calabaza. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Bizcocho de calabaza is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Bizcocho de calabaza is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Bizcocho de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Bizcocho de calabaza using 11 ingredients and 3 steps. Here is how you can achieve that.

Algo que no se puede negar es el sabor, aroma y color de este bizcocho. La unión de la calabaza y la naranja queda increíble.Para hacer este bizcocho aproveché restos de dos tipos de harinas que me sobraron pero se lo puede hacer este con una sola cubriendo las cantidades de las dos.

Ingredients and spices that need to be Prepare to make Bizcocho de calabaza:

1. 1 taza puré de calabaza (serian 2 rodajas gruesas de calabaza)
2. 100 gr harina leudante
3. 150 gr harina 0000
4. 100 gr avena tradicional
5. 1 cucharadita polvo para hornear
6. 8 cucharadas aceite de girasol
7. 120 gr azúcar
8. 2 huevos
9. Jugo y ralladura de media naranja
10. 1 cucharadita canela en polvo
11. 1 cucharadita esencia de vainilla

Instructions to make to make Bizcocho de calabaza

1. Yo empecé mezclando las dos harinas y el polvo para hornear, pero de usar sólo harina 0000 poner 250 gr mas la cucharadita de polvo. Pero si se utiliza los 250 gr de harina leudante no hace falta el polvo para hornear.
2. En otro recipiente mezclé huevos, esencia,canela, ralladura y jugo de naranja, azúcar y aceite. Batí un poquito a mano. Agregué la avena y el puré de calabaza y mezclé bien
3. Luego agregué el harina y revolví bien hasta integrar bien. Puse en molde aceitado y enharinado, llevé a horno (precalentado) a temperatura baja por 40 minutos y luego subí a temperatura media 20 minutos o hasta que esté cocido.

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So that's going to wrap it up with this special food Recipe of Speedy Bizcocho de calabaza. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!