Albóndigas de tofu y wakame

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Albóndigas de tofu y wakame. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Albóndigas de tofu y wakame is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Albóndigas de tofu y wakame is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas de tofu y wakame, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de tofu y wakame delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de tofu y wakame is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Albóndigas de tofu y wakame using 8 ingredients and 4 steps. Here is how you cook it.

Sorprende a tus comensales, esta muy rico. No contiene lactosa

Ingredients and spices that need to be Make ready to make Albóndigas de tofu y wakame:

1. 1 Bloque de tofu ahumado
2. 1 Tofu crudo
3. 1/2 c.p Sésamo
4. 1 c.s pipas girasol
5. 1 c.s pipas calabaza
6. 2 c.s. salsa de soja o tamari
7. 1 trozo alga Wakame
8. Aceite de oliva

Instructions to make to make Albóndigas de tofu y wakame

1. Colocaremos el alga wakame en una cazuela y cubriremos 1/3 con agua fría del alga. Añadiremos el jugo concentrado de manzana, salsa soja. y coceremos con tapa, a fuego medio-bajo, 10 minutos hasta que se haya evaporado el agua.
2. Pondremos el tofu crudo cortado a dados en una olla con agua que cubra la mitad de su volumen, durante 15 minutos, tirar el agua y escurrir, pondremos los dos tofus en un vaso de túrmix y triturar todo, la wakame cocinada(si se quiere triturar o si no podemos cortar muy pequeñita), añadiremos unas gotas de soja o tamari a la masa.
3. En una fuente mezclaremos bien hasta conseguir una masa compacta.
4. Dejar enfriar unos minutos, hacer las albóndigas, y rebozadlas con varias semillas y ponerlas en una bandeja de horno durante 20 minutos(se pueden pintar con un poco de tamari)

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So that is going to wrap this up with this special food Simple Way to Prepare Award-winning Albóndigas de tofu y wakame. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!