Tarta salada de mar

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Tarta salada de mar. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tarta salada de mar is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Tarta salada de mar is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Tarta salada de mar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta salada de mar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Tarta salada de mar using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Tarta salada de mar:

1. 3 Rebanadas Pan de molde largas y finas
2. 350 gr. Langostinos
3. 1/2 Pepino
4. 3-4 Vainas Guisantes frescos (si es la temporada)
5. 150 gr. Bonito
6. 10 Varitas de Surimi
7. 4 Guindillas
8. 1 Cucharada Pipas de Calabaza fritas
9. 350 gr. Mahonesa (apróximadamente)
10. 1 Cucharita Mostaza antigua
11. 1 Cucharada Vinagre de Módena

Steps to make to make Tarta salada de mar

1. Este es el tipo de pan, cada rebanada se puede sustituir por dos rebanadas de tamaño estandar. Los Langostinos los pelamos. El Pepino se pela y se hacen lonchas muy finas.
2. Pelamos los Guisantes. Desmenuzamos el Bonito. Picamos el Surimi
3. Y las guindillas. Y tenemos a mano la Mahonesa
4. Empezamos haciendo una Ensaladilla con el Surimi, 2 cucharadas de Mahonesa y la Mostaza. y la extendemos sobre una de las rebanadas de Pan. ponemos encima las Pipas
5. Colocamos encima otra rebanada de Pan y presionamos con delicadeza para que coja
   consistencia. cubrimos con Mahonesa. ponemos encima las lonchas de Pepino
6. Encima repartimos los Langostinos, y cogemos la tercera rebanada de pan, la untamos con Mahonesa y y cubrimos con cuidado, presionando con delicadeza
7. Untamos Mahonesa por encima y por los lados. y repartimos sobre ella el Bonito, los Guisantes y la Guindilla. por último dejamos caer unas gotas de Vinagre
8. Dejamos reposar un par de horas en el frigorífico para que se empape el Pan y listo. Que aproveche.

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So that is going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week Tarta salada de mar. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!