Tarta de choclo y calabaza

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Tarta de choclo y calabaza. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tarta de choclo y calabaza is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Tarta de choclo y calabaza is something which I have loved my whole life.

Many things affect the quality of taste from Tarta de choclo y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de choclo y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Tarta de choclo y calabaza using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Tarta de choclo y calabaza:

1. 1 cebolla común
2. 1 cebolla verdeo
3. 2 latas choclo entero
4. 1 lata choclo cremoso
5. 3/4 calabaza (mediana)
6. C/n aceite
7. Sal, pimienta y nuez moscada a gusto
8. 1 tapa de tarta
9. 1 cda queso untable port salut
10. 1 huevo
11. 50 gr queso mantecoso

Instructions to make to make Tarta de choclo y calabaza

1. Hervir la calabaza
2. Cortar las cebollas y comenzar a cocinarlas en una sartén con un poquito de aceite de oliva. Luego incorporar el choclo entero en primer lugar, y a continuación el cremoso. Lograr una consistencia blanda pero no líquida. Condimentar a gusto y esperar a que se enfríe (T• ambiente)
3. Realizar un puré con la calabaza hervida. Condimentar (yo le puse sal, nuez moscada y cucharada de port salut)
4. Enmantecar una tartera y colocar la masa. A la preparación del choclo agregarle un huevo para lograr firmeza y que no se desarme. Una vez mezclado colocarla en la tartera, y por encima el puré
5. Llevar al horno a fuego medio (230•) durante 15 min aprox.

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So that's going to wrap it up for this special food Simple Way to Make Award-winning Tarta de choclo y calabaza. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!