Raviolis de calabacín rellenos de setas

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Raviolis de calabacín rellenos de setas. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Raviolis de calabacín rellenos de setas is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Raviolis de calabacín rellenos de setas is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Raviolis de calabacín rellenos de setas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raviolis de calabacín rellenos de setas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Raviolis de calabacín rellenos de setas using 20 ingredients and 7 steps. Here is how you cook it.

#vegetal #vegana

Ingredients and spices that need to be Prepare to make Raviolis de calabacín rellenos de setas:

1. Para el pesto
2. 1 diente ajo
3. 3 cucharadas Aove
4. 3 cucharadas aceite de sésamo
5. Unas hojas de albahaca
6. Unas hojas de hierbabuena
7. Perejil
8. 50 ml agua
9. 1 puñado pipas de calabaza
10. Para el relleno
11. 1 cebolla
12. 2 dientes ajo
13. 1 bote setas cardo
14. Nata de soja
15. Tomillo
16. Pimienta negra
17. 1 calabacín grande
18. Aove y sal
19. Tamari
20. Alga Nori de topping

Instructions to make to make Raviolis de calabacín rellenos de setas

1. Echamos en un vaso los ingredientes del pesto y batimos y reservamos.
2. Picamos la cebolla y los ajos y sofreímos, cuando cojan color añadimos las setas, las pasas y pimienta y tomillo molidos
3. Cuando se sequen un poco las setas añadimos la nata de soja
4. Cortamos el calabacín en tiras largas y escaldamos en agua con sal y una ramita de romero, pasamos las tiras por agua fría y secamos
5. Colocamos dos tiras en cruz y echamos el relleno
6. Las ponemos en una fuente de horno y por encima las pintamos con una mezcla de Aove y Tamari y al horno diez doce minutos
7. Colocamos en un plato y echamos el pesto por encima, he cortado un alga Nori la he tostado un poco y la he puesto de topping, le da un toque genial

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So that is going to wrap this up with this special food Steps to Prepare Perfect Raviolis de calabacín rellenos de setas. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!