Pizza de calabaza y coliflor light (sin harina)

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Pizza de calabaza y coliflor light (sin harina). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pizza de calabaza y coliflor light (sin harina) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Pizza de calabaza y coliflor light (sin harina) is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pizza de calabaza y coliflor light (sin harina), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza de calabaza y coliflor light (sin harina) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza de calabaza y coliflor light (sin harina) is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pizza de calabaza y coliflor light (sin harina) using 10 ingredients and 5 steps. Here is how you cook that.

#Maratón

Ingredients and spices that need to be Prepare to make Pizza de calabaza y coliflor light (sin harina):

1. masa
2. 1/2 calabacín
3. 1/2 ramo coliflor
4. 500 gr avena procesada
5. decoración
6. 200 gr queso
7. 3 tomates pequeños
8. 1/2 cebolla
9. Salsa de tomate
10. Pimiento, orégano, provenzal... ¡podes agregarle lo que quieras!

Instructions to make to make Pizza de calabaza y coliflor light (sin harina)

1. Cocinar al vapor el calabacín (o coreanito) y la coliflor. Lo que hice yo fue cruzar con dos palitos de brochette el calabacín a la mitad, colocarlo sobre una olla con agua hirviendo (sin que lo toque) y lo mismo con los coliflores.
2. Cuando todo ya está blando, retirarlo de las ollas y luego de sacarle la cáscara a la calabaza, pisar las verduras con un pisapapa y unirlo con la avena.
3. Esparcir bien la masa en un molde para pizza y llevarla a 180° por 20'. Yo le puse aceite primero para sacarla más fácilmente pero hay que tener cuidado cuándo se la está colocando porque se pega.
4. Sacar del horno y decorar.
5. Llevar a 40' y listo!

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Pizza de calabaza y coliflor light (sin harina). Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!