Pastel de patatas y carne a mi manera

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Pastel de patatas y carne a mi manera. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pastel de patatas y carne a mi manera is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Pastel de patatas y carne a mi manera is something that I've loved my entire life.

Many things affect the quality of taste from Pastel de patatas y carne a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de patatas y carne a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de patatas y carne a mi manera is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de patatas y carne a mi manera estimated approx 50 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Pastel de patatas y carne a mi manera using 12 ingredients and 6 steps. Here is how you can achieve it.

El origen de esta receta es de la cocina tradicional argentina. A lo largo de los años en la cocina, y de tanto hacerla, la he ido transformando y, según la estación del año, y de los ingredientes que haya, la voy modificando.

No digo que ésta sea la definitiva, pero es la que hago últimamente.
Espero que os guste.

Ingredients and spices that need to be Take to make Pastel de patatas y carne a mi manera:

1. 3/4 kg carne picada (yo compro el trozo y la pico en casa)
2. 1 cebolla grande picada
3. 1/2 pimiento rojo en tiras (yo usé unos de bote muy buenos)
4. 1/2 puerro picado
5. 2 hojas laurel
6. al gusto salsa de tomate casera
7. 200 gr espinacas cocidas y picadas
8. 200 gr champiñones limpios y troceados
9. 150 gr queso emmental rallado grueso
10. 1 chorretón de vino tinto
11. pure de patatas C/N con perejil picado
12. 1 cda pipas de calabaza

Instructions to make to make Pastel de patatas y carne a mi manera

1. Saltear la cebolla y el puerro en un poco de aceite de oliva. Agregar la carne y remover, saltearla a fuego vivo unos minutos. Agregar el laurel y el vino.
2. Evaporar y añadir la salsa de tomate y los champiñones. Cocinar un rato. La carne debe quedar jugosa.
3. Colocar el preparado en una fuente de horno o en fuentecitas individuales. Espolvorear con el queso, las espinacas y el pimiento.
4. Cubrir con el puré, hacer unos dibujos con un tenedor para que se dore mejor y espolvorear con las semillas de amapola.
5. Llevar a horno caliente durante 40´o hasta que esté dorado.
6. Se le pueden poner trocitos de mantequilla por encima antes de entrar en el horno. Le dará un dorando más bonito.

As your experience as well as self-confidence expands, you will certainly locate that you have extra all-natural control over your diet and also adjust your diet regimen to your personal preferences with time. Whether you want to serve a dish that makes use of fewer or even more components or is a bit essentially spicy, you can make easy changes to attain this goal. To put it simply, begin making your recipes in a timely manner. As for basic food preparation skills for novices you do not require to discover them but only if you understand some simple food preparation techniques.

This isn't a complete guide to quick as well as very easy lunch dishes yet its excellent food for thought. Hopefully this will certainly obtain your innovative juices flowing so you can prepare tasty dishes for your family members without doing a lot of square meals on your trip.

So that is going to wrap it up for this exceptional food Recipe of Award-winning Pastel de patatas y carne a mi manera. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!