Mole de nopal

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Mole de nopal. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mole de nopal is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Mole de nopal is something that I have loved my whole life.

Many things affect the quality of taste from Mole de nopal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mole de nopal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mole de nopal is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mole de nopal estimated approx 50 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Mole de nopal using 15 ingredients and 10 steps. Here is how you can achieve it.

El Mole, según cuenta la leyenda se sirvió por primera vez en un Convento de Puebla de los Ángeles, una ciudad de acá de México. La palabra «mole» quiere decir mezcla y su origen está en la palabra «molli». Hoy en día se prepara de muchas formas y con muchos ingredientes variados, aunque los más ricos suelen decir que son los que están preparados con el pavo originario de México o los pollos domésticos.

El mole se prepara, normalmente con distintos tipos de chiles molidos y frutos secos. Pero a mi me gusta preparalos con nopalitos, mole de nopales.

El preparado de nopales o nopalitoos es muy sencillo, ya que se pueden los nopales pueden encontrarse en conserva en cualquier comercio mexicano. Y únicamente se prepara con un chile jalapeño o serrano fresco eliminando las semillas y el tallo. El mole con nopal queda muy rico.

Ingredients and spices that need to be Take to make Mole de nopal:

1. Preparar mole:
2. 2 cdas chile seco molido
3. 2 cdas pepitas de calabaza
4. 1 cda canela (molida)
5. 500 gr caldo de pollo
6. 170 gr almendra
7. 80 gr tomates en conserva
8. 30 gr chocolate negro, puro
9. 45 gr plátano macho
10. 1 Diente ajo
11. 2 tortillas de maíz blandas
12. Sal y pimienta al gusto de cada uno
13. Preparar nopal:
14. 500 gr nopales en conserva
15. 1 chile jalapeño fresco

Instructions to make to make Mole de nopal

1. Preparar mole:
2. Moler el Chile, cortar el plátano a dado, pelar el ajo, trocear chiquitas las tortitas de maíz, tostar las pepitas de calabaza y picar el tomate en conserva.
3. En la batidora moler el chile junto a las almendras, el plátano, la canela, el ajo, las tortitas, las pepitas, el chocolate con la mitad del caldo de pollo (250 gramos). Hasta que resulte una masa de puré más líquida.
4. Verter todo en un cazo con el tomate y el caldo de pollo y dejar cocer unos 5 o 10 minutos, hasta que veamos que el chocolate está fundido.
5. Agregar la sal y la pimienta a nuestro gusto
6. Preparar nopalitos:
   Limpiar el jalapeño, sin tallo ni semillas
7. Retirar las espinas de los nopales y pelas las hojas
8. cortar los nopales en tiras
9. Poner agua a hervir en una cacerola con mucha agua y añadir el chile y los nopales.
10. Dejar cocer unos 10 minutos, escurrirlo y enfriarlo con agua fría.

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So that's going to wrap it up with this exceptional food Steps to Make Super Quick Homemade Mole de nopal. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!