Locro

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Locro. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Locro is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Locro is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Locro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Locro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Locro is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Locro using 22 ingredients and 7 steps. Here is how you can achieve it.

Lo hice por primera vez este 9 de julio, tomando datos de esta red y de archivos de antaño.
No quedó ni para repartir. Riquísimo y muy suave.

Ingredients and spices that need to be Take to make Locro:

1. 1/2 kg Maíz blanco
2. 1/2 kg Porotos de Manteca
3. 2 Cebollas blancas grandes
4. 4-5 Cebollas de verdeo
5. 1/2 kg Puerros
6. 1 kg Vacío o similar, tierno
7. 3 Costillas de cerdo
8. 1/4 kg Panceta ahumada
9. 2 Calabazas medianas
10. 1/2 kg Zanahorias
11. 1/2 Ají Morrón rojo
12. 1/2 Ají Morrón verde
13. 2 dientes Ajo
14. Caldo
15. Agua 1 y 1/2 litro
16. 1/2 Calabaza
17. 1 Choclo
18. 2 Puerros
19. 2 Zanahorias
20. 1 Cebolla
21. Sal gruesa 2 cucharadas de té
22. a/g Pimentón, Cúrcuma

Steps to make to make Locro

1. Dejar en remojo a la noche por separado maíz y porotos. Cocinar separados aprox 2 horas. Revisar de a ratos probar y agregar caldo si es necesario
2. En una cacerola caliente sin aceite poner la panceta cortada finita para dorar en su propia grasa. Cortar en cuadraditos todas las carnes y agregar en esa cacerola para sellar.
3. Rehogar en sartén con poco aceite las cebollas puerros verdeos ajíes y ajo cortados en pedazos chiquitos. Agregar a las carnes.
4. Cubrir con agua y caldo por partes iguales y cocinar media hora.
5. Unir las carnes el maíz y los porotos. Dejar cocinar 2 o 3 horas a fuego mínimo agregando caldo de vez en cuando
6. Condimentar con sal fina pimentón cúrcuma tomillo mientras se va cocinando.
7. Apagar 1 hora por lo menos antes de servir para que tome el gusto de cada ingrediente. Calentar un poco antes de servir.

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So that is going to wrap it up with this special food Easiest Way to Make Award-winning Locro. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!