Flores de calabaza rebozadas

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Flores de calabaza rebozadas. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Flores de calabaza rebozadas is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Flores de calabaza rebozadas is something which I have loved my entire life.

Many things affect the quality of taste from Flores de calabaza rebozadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flores de calabaza rebozadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flores de calabaza rebozadas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flores de calabaza rebozadas estimated approx 50 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Flores de calabaza rebozadas using 7 ingredients and 4 steps. Here is how you can achieve it.

Flores de calabazas rellenas con queso mozzarella, rebozadas y doradas, se sirven bien calientes

Ingredients and spices that need to be Make ready to make Flores de calabaza rebozadas:

1. 20 FLORES DE CALABAZA
2. 50 G. QUESO MOZZALERA
3. 100 G. HARINA
4. 1 HUEVO
5. 2 CDAS QUESO GRUYER RALLADO
6. 2 DL ACEITE DE OLIVA
7. SAL

Instructions to make to make Flores de calabaza rebozadas

1. ELIMINA EL TALLO Y EL CORAZÓN DE LAS FLORES DE CALABAZA, PROCURANDO NO ROMPER NI SEPARAR LOS PÉTALOS. LIMPIA CON CUIDADO LAS FLORES CON UN TRAPO HÚMEDO. RALLA EL QUESO MOZZARELLA Y EL GRUYER. RELLENA CON ESTA MEZCLA EL INTERIOR DE LAS FLORES, PRESIONANDO HACIA EL FONDO.
2. EN UN PLATO HONDO, MEZCLA LA HARINA Y EL HUEVO Y AÑADE ALGUNAS CUCHARADAS DE AGUA FRÍA HASTA OBTENER UNA PASTA CREMOSA Y NO DEMASIADO ESPESA. CALIETNA EL ACEITE EN UNA SARTÉN DE UNOS 15 CM DE DIÁMETRO.
3. REBOZA LAS FLORES CON ESTA PASTA, RECUBRIENDOLAS POR COMPLETO. ESCÚRRELAS LIGERAMENTE Y SUMÉRGLEAS POCO A POCO EN EL ACEITE CALIETNE.
4. CUÉCELAS DURANTE 5 MINUTOS, DÁNDOLES LA VUELTA A MENUDO HASTA QUE ESTÉN DORADAS DE MANERA UNIFORME. ESCÚRRELAS CON UNA ESPUMADERA Y COLÓCALAS SOBRE PAPEL DE COCINA. SÁLALAS Y SÍRVELAS BIEN CALIENTES.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Flores de calabaza rebozadas. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!