Barras de granola

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Barras de granola. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Barras de granola is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Barras de granola is something that I've loved my entire life.

Many things affect the quality of taste from Barras de granola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barras de granola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Barras de granola is 8-12 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Barras de granola estimated approx 30'.

To get started with this particular recipe, we must prepare a few components. You can cook Barras de granola using 9 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Barras de granola:

1. 2 tazas copos de avena (180 g), sin gluten si es necesario
2. 1/2 taza harina (70 g), yo usé harina de trigo sarraceno
3. 1/2 taza semillas de calabaza crudas y sin sal (70 g)
4. 1/2 taza almendras crudas y sin sal (75 g)
5. 1/2 taza arándanos secos (70 g)
6. 1 cucharadita canela en polvo (opcional)
7. 2/3 taza ma uilla de cacahuete (160 g)
8. 2/3 taza sirope de arce (170 ml)
9. 1 cucharadita extracto de vainilla (opcional)

Steps to make to make Barras de granola

1. Precalienta el horno a 180°C.
2. Mezcla todos los ingredientes secos en un bol grande (los copos de avena, la harina, las semillas, las almendras, los arándanos secos y la canela en polvo). Reserva.
3. Echa los ingredientes líquidos en un cazo (la mantequilla de cacahuete, el sirope y la vainilla), remueve y cocina a fuego medio, removiendo frecuentemente hasta obtener una mezcla homogénea.
4. Echa la mezcla anterior en el bol el que tenías los ingredientes secos y remueve hasta que se integren perfectamente.
5. Coloca papel de horno en un molde para horno de 20x20 cm (8x8 pulgadas), echa la masa, extiende y aplástala con ayuda de tus manos para que quede bien compacta. Si no quieres mancharte, puedes ayudarte del papel de horno. Puedes usar un molde de otras dimensiones si quieres.
6. Hornea durante 20-25 minutos o hasta que se dore (en mi horno tardó 20 minutos). Espera a que se enfríe completamente antes de desmoldar y trocear la masa en barritas. Yo las corté en 8, pero puedes darles la forma y el grosor que quieras.
7. Puedes guardarlas a temperatura ambiente durante unos 4-7 días.

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So that is going to wrap this up with this special food How to Prepare Super Quick Homemade Barras de granola. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!