Ternera estofada con verduras

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Ternera estofada con verduras. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ternera estofada con verduras is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Ternera estofada con verduras is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Ternera estofada con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ternera estofada con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ternera estofada con verduras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ternera estofada con verduras estimated approx 65 minutos.

To get started with this recipe, we must prepare a few components. You can cook Ternera estofada con verduras using 11 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Ternera estofada con verduras:

1. 1 kilo ternera
2. 1 cebolla
3. 1/2 pimiento rojo
4. 1 puerro
5. 3 dientes ajo
6. 3 cucharadas aceite de oliva
7. 3 zanahorias
8. 1 trozo grande de calabaza
9. sal y pimienta
10. 2 hojas laurel
11. 1/2 litro vino blanco

Steps to make to make Ternera estofada con verduras

1. Pelar las zanahorias y cortar en daditos al igual que el pimiento y la calabaza. Reservamos.
2. Cortamos en trozos pequeños la cebolla y el puerro, laminar los ajos y rehogar todo en el aceite. En una olla rápida.
3. Una vez sofritos la cebolla, los ajos, el puerro y el pimiento. Agregamos la carne la zanahorias y la calabaza. Agregamos sal y pimienta y las hojas de laurel. Cubrimos con el vino. Cerramos la olla y dejamos cocer la carne durante una hora a fuego medio/bajo.
4. Pasado el tiempo apagamos despresurisamos la olla y servimos.

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So that's going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Ternera estofada con verduras. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!