Rosca de Pascua con huevos de chocolate

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Rosca de Pascua con huevos de chocolate. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Rosca de Pascua con huevos de chocolate is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Rosca de Pascua con huevos de chocolate is something that I have loved my entire life.

Many things affect the quality of taste from Rosca de Pascua con huevos de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rosca de Pascua con huevos de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rosca de Pascua con huevos de chocolate is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rosca de Pascua con huevos de chocolate estimated approx 75 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Rosca de Pascua con huevos de chocolate using 22 ingredients and 7 steps. Here is how you cook that.

Mi rosca de pascua con crema pastelera, frutas confitadas y huevos de chocolate. Tradicional en Semana Santa. He disfrutado preparándola, sobre todo decorándola, porque me gustan las recetas coloridas y alegres, con sentimiento, y esta tiene mucho sentimiento por ser típica de una fecha tan especial para todos.

Ingredients and spices that need to be Prepare to make Rosca de Pascua con huevos de chocolate:

1. -------------- Ingredientes para el fermento
2. 35 g levadura fresca
3. 100 cc leche
4. 1 cda azúcar
5. 50 g harina de harina de trigo común
6. -------------- Ingredientes para la masa
7. 100 cc crema de leche (nata)
8. 2 huevos
9. 2 yemas
10. 70 g azúcar
11. 1 cdts extracto de malta
12. 1 cdts agua de azahar
13. 2 cdts esencia de vainilla
14. 1 cdts ralladura de limón (opcional)
15. 1 cdts sal fina
16. 500 g harina de trigo común
17. -------------- Ingredientes para la decoración
18. 500 cc crema pastelera
19. Cantidad necesaria mermelada reducida
20. Cantidad necesaria frutas confitadas variadas(piña, calabaza dulce, cerezas, etc.)
21. 1 cda almendras laminadas
22. 5 huevos de pascuas

Instructions to make to make Rosca de Pascua con huevos de chocolate

1. Para el fermento, disolver la levadura en la leche tibia. Añadir el azúcar y la harina. Tapar el recipiente y dejar que la preparación duplique su volumen.
2. Mientras tanto, preparar la masa colocando en un bol la crema de leche a temperatura ambiente, los huevos, las yemas, el azúcar, el extracto de malta, el agua de azahar, la esencia de vainilla y la ralladura de limón. Mezclar estos ingredientes y agregar el fermento.
3. Incorporar la harina mezclada con la sal a la preparación anterior. Formar un bollo y dejarlo levar en un bol enmantecado.
4. Una vez que ha levado el bollo de masa, desgasificarlo, formar un bollo nuevamente y dejarlo reposar 15 minutos cubierto con film.
5. Retirar el film al bollo de masa y hacer un agujero en el centro formando la rosca. Armarla sobre una placa de horno con papel manteca. El agujero debe tener la medida del aro enmantecado que se le colocará para la cocción.
6. Colocar encima de la rosca unos cinco huevos crudos con cáscaras y dejar levar hasta que duplique su volumen. Luego, decorar con crema pastelera puesta en manga con boquilla rizada. Pincelar con huevo batido la parte que quede sin decorar, decorar con las frutas confitadas, las almendras y espolvorear con azúcar grana.
7. Hornear a temperatura moderada por espacio de 40 minutos en horno precalentado. Al retirar del horno, dejar enfriar, retirar con cuidado los huevos y en su lugar colocar los huevos de chocolate. Abrillantar con mermelada reducida.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Perfect Rosca de Pascua con huevos de chocolate. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!