Potaje de Otoño

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Potaje de Otoño. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Potaje de Otoño is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Potaje de Otoño is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Potaje de Otoño, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de Otoño delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de Otoño is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potaje de Otoño estimated approx 60 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Potaje de Otoño using 11 ingredients and 5 steps. Here is how you cook that.

Este potaje de otoño es ideal para dar paso a las ricas ensaladas del verano y transitar por los platos templados sin muchas calorías, con verduritas, ideal para llevar una dieta saludable. En nuestra casa es plato único cuando le añado un huevo duro picadito por persona.

Ingredients and spices that need to be Prepare to make Potaje de Otoño:

1. 1 bote grande garbanzos
2. 1 cebolla
3. 1 Cabeza ajos
4. 1 trozo calabaza
5. 200 g de judías verdes
6. 3 patatas medianitas
7. 1 rama apio al gusto
8. 1 calabacín
9. Sal, pimienta, aceite de Oliva virgen extra
10. 2 rebanadas pan del día anterior y una cucharada de pimentón del Jerte
11. 1/2 pimiento rojo

Instructions to make to make Potaje de Otoño

1. Se lavan los garbanzos y se ponen en una cazuela al fuego con la cebolla y los ajos muy picaditos.
2. A continuación, se van troceando todas las verduritas y se incorporan a los garbanzos.
3. Mientras se van haciendo las verduritas con los garbanzos, se ponen dos cucharadas de Aceite en una sartén, se añaden tres dientes de ajo partidos y las dos rebanadas de pan. Se doran y se reservan en un mortero para luejo machacar.
4. En el aceite de freír los ajos y el pan se añade una cucharada del pimentón, se le dan dos vueltas para que no se queme y se añade al potaje.
5. Se machacan los ajos y el pan poco frito, se añade un poco de caldo del potaje para que ligue bien el majado y se añade al potaje. Por último se salpimenta al gusto. Para servirlo, admite muy bien un huevo cocido picadito.

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Potaje de Otoño. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!