Potaje de berros al estilo canario

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Potaje de berros al estilo canario. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Potaje de berros al estilo canario is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Potaje de berros al estilo canario is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Potaje de berros al estilo canario, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de berros al estilo canario delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de berros al estilo canario is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potaje de berros al estilo canario estimated approx 90 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Potaje de berros al estilo canario using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Potaje de berros al estilo canario:

1. 2 Ramilletes (400 gr) Berros
2. 1-2 Piñas Millo (MAZORCA) cortadas en cuatro
3. 4-5 Papas troceadas
4. 2 Zanahorias
5. 2 Calabacines
6. 1 Cebolla
7. 300 gr Judías (Aubias) blancas o pintas
8. 300 gr Costillas de cerdo fresca
9. 400 gr Calabaza
10. 1/2 cucharadita Colorante alimentario o Azafrán
11. 1 cucharadita Pimentón dulce De la Vera
12. Sal
13. Aceite de oliva
14. Agua
15. 1 Diente ajo machacado

Steps to make to make Potaje de berros al estilo canario

1. Lo primero, si las Judías-Alubias son secas dejarlas de remojo la noche anterior. Si son frescas o congeladas ya están listas.
2. Troceamos toda la verdura; en un caldero grande con abundante agua añadimos: las costillas cortadas en trocitos y toda la verdura cortada. Ponemos 1/2 cucharadita de colorante alimentario, 1 cucharadita de pimentón, el ajo machacado, 1-2 cucharadas aceite de oliva y sal.
3. Cocer a fuego suave (removiendo) durante unos 60 minutos. Si lo hacemos en una olla express, 20 minutos y luego sin la tapa a presión más tiempo para que coja más cuerpo y no tan aguado. Rectificamos de sal.
4. Este Potaje hecho en una barbacoa a leña queda exquisito.

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So that's going to wrap it up with this exceptional food How to Prepare Super Quick Homemade Potaje de berros al estilo canario. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!