Pasta con salsa de aguacate y espinacas

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Pasta con salsa de aguacate y espinacas. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pasta con salsa de aguacate y espinacas is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Pasta con salsa de aguacate y espinacas is something which I've loved my whole life.
Many things affect the quality of taste from Pasta con salsa de aguacate y espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta con salsa de aguacate y espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pasta con salsa de aguacate y espinacas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pasta con salsa de aguacate y espinacas estimated approx 30 minutos.
To get started with this recipe, we have to prepare a few components. You can have Pasta con salsa de aguacate y espinacas using 9 ingredients and 4 steps. Here is how you can achieve it.
Una receta de pasta super improvisada que nos ha encantado y además es muy saludable y vegana para aquellos que no consuman ningún alimento de origen animal
Ingredients and spices that need to be Get to make Pasta con salsa de aguacate y espinacas:
- 120 g macarrones
- 1/2 aguacate
- 100 g espinacas
- 1/2 vaso bebida de soja
- 1 latita champiñones
- Tomates cherry
- Aceite de oliva
- Pimienta negra y sal
- Variado de semillas (pipas de girasol, calabaza, lino, chía...)
Steps to make to make Pasta con salsa de aguacate y espinacas
- Comenzamos poniendo a cocer la pasta en abundante agua hirviendo con sal. Y dejamos cocer 8 minutos (según aconseje el fabricante)
- Ponemos los champiñones en una sartén con un chorrito de aceite que se sofrían bien. Mientras hacemos la salsa: trituramos el aguacate y cortamos muy finito las espinacas y lo echamos a la sartén de los campis.
- Dejamos a fuego bajito unos minutos que se vaya haciendo como una crema. Ahora añadimos la bebida de soja, que hará que queden cremosos. Salpimentamos al gusto y añadimos la pasta ya cocida, dejamos unos 3 minutitos.
- Ponemos la pasta en el plato donde vayamos a servirla y añadimos las semillas junto con unos tomatitos cherry a la mitad. Y lista, a comer!!
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So that is going to wrap it up for this special food Simple Way to Make Super Quick Homemade Pasta con salsa de aguacate y espinacas. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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