Milanesa de repollo con puré de calabaza, espinacas y pasas

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Milanesa de repollo con puré de calabaza, espinacas y pasas. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Milanesa de repollo con puré de calabaza, espinacas y pasas is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Milanesa de repollo con puré de calabaza, espinacas y pasas is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Milanesa de repollo con puré de calabaza, espinacas y pasas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesa de repollo con puré de calabaza, espinacas y pasas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanesa de repollo con puré de calabaza, espinacas y pasas is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milanesa de repollo con puré de calabaza, espinacas y pasas estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Milanesa de repollo con puré de calabaza, espinacas y pasas using 12 ingredients and 3 steps. Here is how you can achieve that.

El otro día hice locro y me quedó repollo. Lo miraba buscando alguna salida creativa y pensé: ¿milanesas? Busqué recetas y vi que normalmente lo hierven y después arman una especie de buñuelo gigante tipo milanesa. No podía ni imaginar tener que estar 30 minutos hirviendo repollo así que decidí hacerlo en crudo. El razonamiento fue: si lo como crudo en ensalada, por qué hervirlo si después lo voy a freír? Me encantó 🤩 Obvio que esta receta no es para detractores del repollo porque su sabor está muy presente pero como a mí me gusta no tengo problemas. Hice sólo una porque es gigante y en casa mis muchachos no me acompañan en semejante patriada.

Ingredients and spices that need to be Get to make Milanesa de repollo con puré de calabaza, espinacas y pasas:

1. Para la milanesa:
2. 1 rodaja repollo blanco
3. 1 huevo
4. 5 o 6 cdas de harina de arroz
5. Rebozador cant. nec (yo sin gluten)
6. Sal a gusto
7. Aceite cant. nec. para freír
8. Para el puré:
9. 1/2 calabaza hervida o al horno (ideal sobras)
10. 2 cdas espinaca deshidratada (usé Knorr)
11. 1 puñado pasas de uva
12. Sal, pimienta y aceite de oliva a gusto

Instructions to make to make Milanesa de repollo con puré de calabaza, espinacas y pasas

1. Cortamos una rodaja de repollo de 1 dedo de espesor. Salamos. Pasamos por harina, luego por huevo y por último por rebozador. Llevamos la mila a la heladera mientras preparamos el puré.
2. Pisamos la calabaza y salpimentamos. Añadimos la espinaca deshidratada y las pasas. Mezclamos bien. Si es necesario, calentamos el puré. Lo terminamos rociando con un chorrito de aceite de oliva.
3. Freímos la milanesa hasta dorar de ambos lados. Retiramos el exceso de aceite sobre papel absorbente. Servimos acompañada por el puré. Listo! Que aproveche! Besitos 😘

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So that's going to wrap this up with this exceptional food How to Make Ultimate Milanesa de repollo con puré de calabaza, espinacas y pasas. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!