Crema de marisco

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Crema de marisco. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crema de marisco is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Crema de marisco is something which I have loved my entire life.

Many things affect the quality of taste from Crema de marisco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de marisco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de marisco is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Crema de marisco using 10 ingredients and 10 steps. Here is how you cook it.

Un plato ideal para estas fiestas Navideñas, con un sabor increíble. ¡Estoy segura de que os encantará!

Ingredients and spices that need to be Get to make Crema de marisco:

1. 1 litro caldo de pescado
2. 24 langostinos
3. 400 gr calabaza
4. 1 puerro
5. 2 patatas
6. 1 zanahoria
7. pimienta negra
8. 1 copita coñac
9. aceite de oliva
10. sal

Steps to make to make Crema de marisco

1. Limpiamos los langostinos quitándoles las cabezas y las cáscaras que los recubren.
2. En una tartera con el fondo cubierto de aceite, doramos las cabezas y cáscaras de los langostinos. Reservamos y colamos el aceite volviéndolo a poner en la tartera.
3. Limpiamos la calabaza retirándole la piel y semillas. La partimos en cuadraditos.
4. Pelamos la zanahoria, lavamos y cortamos en dados.
5. Pelamos las patatas, lavamos y troceamos. Limpiamos el puerro, lavamos y cortamos.
6. Rehogamos las verduras en el aceite colado del marisco unos minutos y reservamos.
7. En otra tartera cocemos 10 minutos el caldo de pescado con las cáscaras y cabezas de los langostinos. Colamos e incorporamos el caldo a la tartera de verduras. Añadimos sal, el coñac y cocemos unos 15 minutos hasta que las verduras estén tiernas.
8. A la cocción anterior le añadimos la mitad de los langostinos y cocemos 5 minutos más. Trituramos todo con la batidora hasta que nos quede una crema homogénea y rectificamos la sal, si fuese necesario.
9. Freímos los langostinos restantes en un poco de aceite.
10. Servimos la crema y decoramos con los langostinos fritos y un poco de pimienta.

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So that's going to wrap this up with this special food Recipe of Quick Crema de marisco. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!