Crema de lechuga y manzana

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Crema de lechuga y manzana
. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Crema de lechuga y manzana
is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. {Crema de lechuga y manzana
is something that I've loved my whole life. They are fine and they look wonderful.|They're fine and they look wonderful. Crema de lechuga y manzana
is something that I have loved my whole life.}

Many things affect the quality of taste from Crema de lechuga y manzana
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de lechuga y manzana
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de lechuga y manzana
is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de lechuga y manzana
estimated approx 15 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Crema de lechuga y manzana
using 9 ingredients and 2 steps. Here is how you can achieve that.

El verano anda despidiéndose y la temperatura ha bajado bastante, así es que me ha parecido oportuno hacer hoy esta crema para comer.
Le he añadido una rueda de calabaza que tenía en el frigorifico y una manzana que le ha dado al plato ese ligero sabor agridulce que tanto me gusta.

Ingredients and spices that need to be Take to make Crema de lechuga y manzana
:

1. 1 lechuga hermosa (variedad Roma)
2. 300 g. calabaza roja
3. 1 rama apio verde
4. 1 manzana roja
5. 1 puerro hermoso
6. 1 patata pequeña (100g. )
7. Caldo de verdura
8. 1 o 2 cdas aceite de oliva virgen
9. Sal y pimienta

Instructions to make to make Crema de lechuga y manzana

1. En una olla con el aceite pochamos el puerro picado, la calabaza, la lechuga, el apio y la manzana troceados. Salpimentamos.
2. Vertemos el caldo y cocemos. Batimos bien la mezcla y servimos caliente.

As your experience and self-confidence grows, you will discover that you have a lot more all-natural control over your diet plan and adjust your diet regimen to your personal tastes with time. Whether you intend to offer a dish that makes use of less or even more ingredients or is a bit more or less zesty, you can make easy changes to attain this goal. To put it simply, start making your dishes in a timely manner. When it comes to standard food preparation skills for newbies you don't need to discover them however only if you understand some simple food preparation methods.

This isn't a complete overview to fast and also very easy lunch dishes but its excellent something to chew on. With any luck this will certainly get your imaginative juices streaming so you can prepare delicious meals for your household without doing too many heavy meals on your trip.

So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Crema de lechuga y manzana
. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!