Cous cous con leche y frutas

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Cous cous con leche y frutas. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Cous cous con leche y frutas is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Cous cous con leche y frutas is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Cous cous con leche y frutas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cous cous con leche y frutas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cous cous con leche y frutas is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cous cous con leche y frutas estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Cous cous con leche y frutas using 11 ingredients and 7 steps. Here is how you can achieve that.

Si de un arroz con leche cambiamos el arroz por cous-cous obtenemos un postre igual de delicioso pero con un toque como más étnico y, acompañado de frutas el sabor es ¡espectacular!

Ingredients and spices that need to be Get to make Cous cous con leche y frutas:

1. 100 gr de cous cous
2. 125 ml de leche semidesnatada
3. 2 cdas de uvas pasas
4. 25 gr de azúcar blanco
5. 25 gr de azúcar moreno
6. 50 gr de calabaza
7. 50 gr de manzana
8. 1/4 de limón
9. 1 trocito de rama de canela
10. 25 ml de agua
11. 15 gr de almendras crocanti

Steps to make to make Cous cous con leche y frutas

1. Ponemos un cazo al fuego con el cous cous, la canela y la leche. Dejamos que se cocine a fuego lento durante un par de minutos.
2. Añadimos el azúcar blanco y removemos hasta que casi no quede eche. Retiramos del fuego y reservamos.
3. Por otro lado, en una sartén antiadherente vertemos el agua y el zumo del 1/4 de limón y poneos al fuego.
4. Añadimos la calabaza y la manzana peladas y cortadas en tacos menudos. Dejamos cocinar un par de minutos.
5. A continuación, añadimos el azúcar moreno, mezclamos y dejamos cocinar a fuego baja hasta que la calabaza esté tierna.
6. Cuando casi no quede líquido en la sartén, añadimos las uvas pasas y mezclamos con el resto de ingredientes.
7. Servimos el cous cous con las frutas caramelizadas y, espolvoreamos con la almendra crocanti.

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So that's going to wrap this up with this special food Recipe of Speedy Cous cous con leche y frutas. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!