Copa dulce de crema de otoño

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Copa dulce de crema de otoño
. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Copa dulce de crema de otoño
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Copa dulce de crema de otoño
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Copa dulce de crema de otoño
is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Copa dulce de crema de otoño
estimated approx 15 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Copa dulce de crema de otoño
using 6 ingredients and 3 steps. Here is how you cook it.

He hecho esta crema dulce de calabaza, que está riquísima, la he hecho light, sustituyendo el azúcar por edulcorante y el queso lo he puesto 0%. En caso de no desear que sea light, simplemente poner azúcar al gusto y el queso sin ser 0%. Esta copa de crema debe tener algo menos de 100 calorías sin comer galletas claro.
Hay que aprovechar los frutos de temporada y elaborar recetas apropiadas para la estación.

Ingredients and spices that need to be Prepare to make Copa dulce de crema de otoño
:

1. 150 gr calabaza por comensal
2. 100 ml. agua
3. 2 cdas. edulcorante en polvo
4. Clavos de olor
5. 1 chorríto de limón
6. 125 gr queso batido 0%

Instructions to make to make Copa dulce de crema de otoño

1. Cocer la calabaza en agua. Poner en un cazo el agua (puede ser la de cocer la calabaza) agregar el edulcorante y un chorrito de limón, reducir a fuego medio hasta que quede un poco espesa, retirar del fuego. Agregar la calabaza al almíbar, dar unas vueltas y moler un poco de clavos de olor, mezclar.
2. Cortar unos cuantos trozos pequeños para poner enteros en la crema (reservar) dejar enfriar del todo. Triturar el resto de calabaza junto con el queso, agregando un poco más de edulcorante ya que el queso no es dulce, Triturar hasta que quede una crema fina.
3. Poner en el fondo de una copa los trozos que hemos reservado, guardando 5 o 6 para decorar la crema. A continuación verter la crema de calabaza y antes de tomar la crema decorar con los trozos restantes. Se toma fresca de la nevera. Se puede decorar con un barquillo o galleta.

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. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!