Chop Suey de cerdo original

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Chop Suey de cerdo original. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chop Suey de cerdo original is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Chop Suey de cerdo original is something which I have loved my entire life.

Many things affect the quality of taste from Chop Suey de cerdo original, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chop Suey de cerdo original delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chop Suey de cerdo original is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chop Suey de cerdo original estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Chop Suey de cerdo original using 14 ingredients and 5 steps. Here is how you cook it.

Chop Suey de Cerdo.

Vídeo: https://www.youtube.com/watch?v=EnsImAznJeo

Ingredients and spices that need to be Make ready to make Chop Suey de cerdo original:

1. 1/2Kg Carne de cerdo
2. 1 Calabaza pequeña
3. 1 Pimiento Verde
4. 1 Pimiento Rojo
5. Apio
6. Ajos
7. 1/2 Cebolla
8. Perejil
9. Salsa de Soja
10. 1 vaso Vino Blanco
11. Pimienta Molida
12. Sal
13. 1 vaso Aceite
14. Arroz

Steps to make to make Chop Suey de cerdo original

1. Cortamos la carne y las verduras en tiras, agregamos la sal, la pimienta, la salsa de soja y un poco de vino.
2. Mezclamos bien la carne y las verduras y dejamos marinar durante 15 o 20 minutos.
3. Mientras dejamos marinar la carne y las verduras vamos cociendo el arroz con el que acompañaremos como guarnición al Chop Suey.
4. Una vez marinado lo salteamos todo en una sartén con aceite hasta que tenga su punto.
5. Servimos añadiendo en el plato la salsa de soja al gusto y acompañado de un cuenco del arroz cocido.

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