Salteado de brocoli con calabaza

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Salteado de brocoli con calabaza. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Salteado de brocoli con calabaza is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Salteado de brocoli con calabaza is something that I have loved my whole life.

Many things affect the quality of taste from Salteado de brocoli con calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salteado de brocoli con calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salteado de brocoli con calabaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salteado de brocoli con calabaza estimated approx 15 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Salteado de brocoli con calabaza using 8 ingredients and 3 steps. Here is how you cook it.

Salteado de brócoli con calabaza. Un plato sencillo con verduras que sirve como acompañamiento de carnes y pescados o primer plato.

Ingredients and spices that need to be Take to make Salteado de brocoli con calabaza:

1. 500 g brocoli
2. 250 g calabaza
3. 1 cuchara aceite de oliva
4. 1 pizca pimienta negra
5. al gusto Sal
6. vinagre balsámico caramelizado
7. orégano
8. sésamo

Instructions to make to make Salteado de brocoli con calabaza

1. Limpiar y cortar la calabaza en tiras, así como el brócoli, pero este último en ramitas medianas.
2. Poner en la sartén los ingredientes, añadimos la sal, el orégano y la pimienta al gusto. Salteamos durante 8 minutos a fuego medio.
3. Por ultimo, servimos de inmediato al plato para que no se enfríe y añadimos el vinagre balsámico caramelizado en círculo o en rayitas....como quieran....y listo, que aproveche.

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