Parmentier de calabaza y parmesano

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Parmentier de calabaza y parmesano. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Parmentier de calabaza y parmesano is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Parmentier de calabaza y parmesano is something which I've loved my entire life.

Many things affect the quality of taste from Parmentier de calabaza y parmesano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmentier de calabaza y parmesano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parmentier de calabaza y parmesano is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Parmentier de calabaza y parmesano estimated approx 40 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Parmentier de calabaza y parmesano using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Parmentier de calabaza y parmesano:

1. 1 calabaza de 1 kg
2. 3 patatas medianas
3. 2 huevos
4. 250 g queso parmesano
5. 1 cucharada orégano seco
6. 1 cucharada tomillo seco
7. 1 cucharada comino molido
8. 30 g mantequilla
9. Sal
10. Pimienta

Steps to make to make Parmentier de calabaza y parmesano

1. Pelar la calabaza y despepitarla. Pelar las patatas. Cortarlo todo en cubos de tamaño similar y cocerlo en agua hirviendo con sal hasta que esté tierno (unos 15 minutos).
2. Colar y machacar hasta hacer un puré homogéneo. Corregir el punto de sal y añadir los huevos, 175 g de parmesano rallado, el orégano, el tomillo y el comino. Mezclar bien y pasarlo a una fuente para el horno engrasada con mantequilla.
3. Poner el resto de parmesano rallado por encima y gratinar en el horno a 200 grados (con calor arriba).

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Parmentier de calabaza y parmesano. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!