Pan de calabaza

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Pan de calabaza. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pan de calabaza is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Pan de calabaza is something which I have loved my entire life.

Many things affect the quality of taste from Pan de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Pan de calabaza using 6 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Pan de calabaza:

1. 500 gramos calabaza troceada y si semillas
2. O 300 gramos de puré de calabaza
3. 2 cucharadita levadura seca de panadero
4. 2 cucharadita miel
5. 500 de gramos de harina de fuerza
6. 2 cucharadita sal

Instructions to make to make Pan de calabaza

1. Poner una cazuela con agua y sal, cuando rompa a hervir añadir la calabaza. Cocer a fuego lento 20 minutos hasta que esté blanda. Escurrir la calabaza y reservar el agua.
2. Triturar la calabaza hasta hacerla puré. Dejar templar
3. En un vaso poner 60 mililitros del agua de la cocción y añadir la levadura dejar reposar 5 minutos para que se disuelva bien, añadir la miel y remover
4. En un bol poner la harina y la sal mezcladas, hacer un agujero amplio en medio. Añadir el agua con levadura y miel y al final la calabaza
5. Mezclar poco a poco, hasta formar una masa espesa y pegajosa. Si es necesario añadir alguna cucharadita del agua de la cocción
6. Poner un poco de harina sobre una superficie lisa y colocar la masa. Amasar 10 minutos o hasta que la masa sea homogénea y elástica
7. Poner la masa en un bol, tapar con un paño o film transaparente. Dejar reposar hora y media hasta que doble el tamaño. Después desinfla la masa golpeandola y dejar reposar 10 minutos
8. Dale a la masa forma redondeada y colocar en la bandeja de horno untado con un poco de aceite. Tapar con un paño. Reposar 1 hora hasta que duplique
9. Precalentar el horno a 220° hornear 40 minutos, hasta que tenga un color dorado y suene a hueco al darle en la base, dejar enfriar
10. Decoración: antes de hornear poner glaseado. Para ello, mezcla una yema de huevo con leche y pinta la superficie. Esparcir semillas de calabaza por encima
11. Consejo: si no se dispone de levadura seca sustituir por 15 gramos de levadura fresca

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Pan de calabaza. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!