Crema de calabaza, zanahoria, boniato, cúrcuma y jengibre

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Crema de calabaza, zanahoria, boniato, cúrcuma y jengibre. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Crema de calabaza, zanahoria, boniato, cúrcuma y jengibre is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Crema de calabaza, zanahoria, boniato, cúrcuma y jengibre is something that I have loved my entire life.

Many things affect the quality of taste from Crema de calabaza, zanahoria, boniato, cúrcuma y jengibre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza, zanahoria, boniato, cúrcuma y jengibre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Crema de calabaza, zanahoria, boniato, cúrcuma y jengibre using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Crema de calabaza, zanahoria, boniato, cúrcuma y jengibre:

1. 400 gr calabaza sin piel troceada
2. 4 zanahorias medianas peladas
3. 2 boniatos
4. 200 gr garbanzos cocidos
5. 1 pizca cúrcuma
6. Agua o caldo de verduras
7. 1 poco ralladura de jengibre
8. Aceite de oliva
9. Sal
10. Hojas perejil para decorar

Steps to make to make Crema de calabaza, zanahoria, boniato, cúrcuma y jengibre

1. Lavamos bien las verduras y enjuagamos los garbanzos.
2. Ponemos una olla con agua a herviry una pizca de sal y cuando empiece la ebullición, añadimos la calabaza y las zanahorias troceadas.
3. En una olla aparte cocemos los garbanzos 10-12 minutos. Cuando estén cocidos y fríos les quitamos las pieles.
4. Mientras tanto envolvemos los boniatos en papel de aluminio y los metemos al horno 20 minutos a 180 grados, hasta que estés tiernos.
5. Una vez qaue tenemos las verduras y los garbanzos sin piel, los pasamos al vaso de la batidora, añadimos las especias, sal al gusto y un buen chorro de aceite para emulsionar el puré.
6. Trituramos y servimos decorado con el perejil.

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So that is going to wrap it up for this special food Recipe of Award-winning Crema de calabaza, zanahoria, boniato, cúrcuma y jengibre. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!