Corona navideña de calabaza y canela

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Corona navideña de calabaza y canela. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Corona navideña de calabaza y canela is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Corona navideña de calabaza y canela is something that I've loved my whole life.

Many things affect the quality of taste from Corona navideña de calabaza y canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corona navideña de calabaza y canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corona navideña de calabaza y canela is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corona navideña de calabaza y canela estimated approx 15 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Corona navideña de calabaza y canela using 10 ingredients and 6 steps. Here is how you can achieve it.

Durante la época de fiestas recibimos muchas invitaciones e invitados, nada mejor que un pastel delicioso para acompañar con el té.

Ingredients and spices that need to be Prepare to make Corona navideña de calabaza y canela:

1. 3 huevos medianos
2. 300 gr calabaza
3. 150 gr azúcar
4. 250 gr harina de fuerza
5. 100 ml aceite de girasol
6. 5 gr levadura seca, yo uso Royal
7. 5 gr crémor tártaro o de bicarbonato
8. 1 cucharada de canela molida
9. ½ cucharadita de cúrcuma
10. azúcar glas para espolvorear

Steps to make to make Corona navideña de calabaza y canela

1. Quitar la cáscara de la calabaza y trocearla pequeña. Quitar las semillas y también los hilos.
2. Trocear la calabaza en trozos pequeños.
3. Mezclar la harina con el crémor tártaro, la levadura, la canela y la cúrcuma.
   Engrasar y enahrinar un molde de savarín, rosca. Reservar.
4. Hacer un puré con la calabaza y mezclar con los huevos, el aceite y el azúcar. Utilizar batidor de varillas.
5. Incorporar poco a poco la harina sin dejar de batir. Colocar en el molde y hornear a 180º C durante 45´ o hasta que al introducir un palillo, éste salga limpio.
6. Una vez frío espolvorear con azúcar glas a gusto.

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So that is going to wrap it up with this special food Recipe of Quick Corona navideña de calabaza y canela. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!