Carne picada con verduritas

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Carne picada con verduritas. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Carne picada con verduritas is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Carne picada con verduritas is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Carne picada con verduritas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne picada con verduritas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne picada con verduritas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne picada con verduritas estimated approx 90 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Carne picada con verduritas using 12 ingredients and 4 steps. Here is how you can achieve that.

Adaptación de una receta de mi abuela que lo hacía sólo con zanahorias

Ingredients and spices that need to be Make ready to make Carne picada con verduritas:

1. 5 zanahorias grandes
2. 1/2 calabaza pequeña
3. 1/2 kilo tomates triturados
4. 1 cebolla
5. 1 diente ajo
6. 1 kg carne picada mezcla de ternera y cerdo
7. Sal
8. Aove
9. Orégano
10. Pimentón dulce
11. Laurel
12. 1/2 pimiento amarillo

Steps to make to make Carne picada con verduritas

1. Picar la cebolla, el pimiento, pelar y trocear la calabaza, el ajo y la zanahoria
2. Sofreír la cebolla, el ajo y el pimiento en una cazuela a fuego medio hasta que quede dorado
3. Salar la carne picada y mezclar con la cebolla y el pimiento hasta que esté un poquito hecho añadir el tomate triturado y la calabaza y la zanahoria, añadir un poco de agua, el orégano y el pimentón dulce y tapar la cazuela
4. Poner a fuego lento con el laurel y sal al gusto. Listo

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