Calabaza rellena🎃

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Calabaza rellena🎃. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Calabaza rellena🎃 is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Calabaza rellena🎃 is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Calabaza rellena🎃, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena🎃 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Calabaza rellena🎃 using 10 ingredients and 7 steps. Here is how you cook that.

#Magiaenlacocina Con verduras que me quedaban de mi ida a la feria de la semana anterior, armé almuerzo y cena de lunes. Una forma rica y diferente de consumir calabaza, calabacín o zapallo que en casa nos encanta :)

Ingredients and spices that need to be Take to make Calabaza rellena🎃:

1. 1 calabaza
2. 1 cebolla colorada
3. 1 morrón verde pequeño
4. 1 atado espinaca
5. 1/2 lata choclos
6. 2 huevos
7. queso magro
8. 1 poco queso parmesano rallado
9. condimentos a gusto (usé sal, pimienta, pimentón, orégano, cúrcu
10. Aceite de oliva

Instructions to make to make Calabaza rellena🎃

1. Lavar bien la calabaza y cortarla lo más simétricamente posible a la mitad, de forma vertical. Quitar bien todas las semillas y ahuecar un poco más los huecos de cada mitad (sacando un poco de pulpa con un cuchillo). Ponerle un poco de aceite por encima y condimentar. Llevar al horno hasta que se ablande la pulpa.
2. Mientras tanto, armar el relleno. Picar cebolla y morrón, sofritar. Luego agregar a esa preparación la espinaca picada. Saltear todo junto y agregar el choclo. Condimentar
3. Agregar a la preparación un poco de parmesano y los huevos e integrar bien todo. Una vez pronto, dejar reposar.
4. Sacar la calabaza pronta del horno. Colocarle en los huevos una capa fina de queso magro. Agregar encima el relleno. Por encima del relleno, añadir más queso magro.
5. Llevar al horno unos minutos más hasta que el queso quede derretido.
   ¡Y a disfrutar! Puede formar parte de un platazo con ensalada o alguna proteína o incluso puede incorporarse en alguna picada saludable para comer con pancito casero (por lo general cuando hago el kabutiá relleno termina en picadas je).
6. 
7. Con lo que me sobró de relleno hice un omelette para el almuerzo que comparto luego 👐 las mitades de calabaza quedaron para la noche 🤗

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Calabaza rellena🎃. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!