Brownie de calabaza y cacao

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Brownie de calabaza y cacao. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Brownie de calabaza y cacao is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Brownie de calabaza y cacao is something which I've loved my entire life.

Many things affect the quality of taste from Brownie de calabaza y cacao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brownie de calabaza y cacao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brownie de calabaza y cacao is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brownie de calabaza y cacao estimated approx 30 minutos.

To begin with this recipe, we must prepare a few components. You can have Brownie de calabaza y cacao using 9 ingredients and 9 steps. Here is how you cook that.

Delicioso brownie de cacao puro enriquecido con puré de calabaza lo que le da un toque mucho más húmedo y jugoso. El sabor es muy intenso por lo que lo ideal es o hacerlo muy finito o hacerlo grueso y cortarlo en trozos muy pequeños.

Ingredients and spices that need to be Make ready to make Brownie de calabaza y cacao:

1. 57 gr de mantequilla sin sal
2. 160 gr puré de calabaza
3. 100 gr azúcar
4. 50 gr de cacao puro en polvo
5. 75 gr de harina
6. 1 cdts de café soluble
7. 1 pizca de sal
8. 1 huevo
9. 70 gr de chocolate negro (mín 70%)

Instructions to make to make Brownie de calabaza y cacao

1. En un cazo ponemos la mantequilla y cuando esté derretida añadimos el cacao en polvo y mezclamos bien hasta que se integren. Retiramos y reservamos.
2. En un cuenco ponemos la harina, el café soluble y una pizca de sal y mezclamos bien con cuidado de deshacer todos los grumos que pudiera tener la harina. Reservamos.
3. En otro cuenco, mezclamos el puré de calabaza con el azúcar hasta obtener una mezcla homogénea.
4. Añadimos el huevo y mezclamos de nuevo para que se integre.
5. Vertemos la mezcla de mantequilla y cacao y, removemos bien.
6. Agregamos la mezcla que teníamos reservada de harina y mezclamos bien hasta que se intengre por completo.
7. Por último, deshacemos el chocolate en trozos menudos que añadimos a la mezcla anterior y, mezclamos ligeramente.
8. Vertemos la masa en un molde rectángular y llevamos al horno precalentando a 180º. Dejamos cocer durante unos 20 minutos o bien hasta que esté bien cuajado.
9. Dejamos atemperar antes de servir.

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So that is going to wrap this up with this special food Simple Way to Make Homemade Brownie de calabaza y cacao. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!