Bizcocho de Calabaza

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Bizcocho de Calabaza. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bizcocho de Calabaza is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Bizcocho de Calabaza is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Bizcocho de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de Calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho de Calabaza estimated approx 30 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Bizcocho de Calabaza using 6 ingredients and 4 steps. Here is how you can achieve that.

Un buen postre o merienda original. Es sencillo y fácil de hacer.

Ingredients and spices that need to be Get to make Bizcocho de Calabaza:

1. 250 gr. calabaza asada y limpia
2. 1 cdts café de bicarbonato
3. 70 ml. aceite de oliva
4. 250 gr. azúcar
5. 250 gr. harina
6. 3 huevos

Instructions to make to make Bizcocho de Calabaza

1. Asamos la calabaza, la podemos poner 5 minutos en el microondas o en una olla a fuego lento. Mientras se asa la calabaza engrasamos un molde y encendemos el horno a 180 grados.
2. Una vez asada la calabaza la mezclamos con al azucar con la ayuda de un tenedor. Añadimos los huevos, el aceite, el bicarbonato y por último la harina tamizada. Y lo batimos todo bien, que quede una pasta esponjosa.
3. Echamos la mezcla en el molde previamente engrasado y lo metemos en el horno, que ya debe precalentado, a 180º entre 15 y 20 minutos.
4. Pasado el tiempo lo sacamos del horno y dejamos enfriar, una vez frío desmoldamos, servimos y a comer. ¡Que aproveche!

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So that's going to wrap this up with this exceptional food Steps to Prepare Award-winning Bizcocho de Calabaza. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!