Sopa fría de calabaza y pera

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Sopa fría de calabaza y pera. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sopa fría de calabaza y pera is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Sopa fría de calabaza y pera is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Sopa fría de calabaza y pera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa fría de calabaza y pera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa fría de calabaza y pera is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa fría de calabaza y pera estimated approx 20 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Sopa fría de calabaza y pera using 10 ingredients and 4 steps. Here is how you can achieve it.

Deliciosa sopa de calabaza, es perfect pars tomar muy fría por lo que, la podemos preparar con mucha antelación y guardar en el frigorífico.

Ingredients and spices that need to be Take to make Sopa fría de calabaza y pera:

1. 400 gr calabaza
2. 2 peras
3. 1 zanahoria
4. 1 cebolla
5. 50 ml leche evaporada
6. 1 litro agua
7. Pimienta negra
8. Sal
9. Aceite de oliva virgen extra
10. Opcional:semillas de lino, sésamo, chía, etc

Instructions to make to make Sopa fría de calabaza y pera

1. Troceamos y pelamos la calabaza, la zanahoria, a cebolla y las dos peras y las introducimos en una cazuela con 4 cucharadas de aceite de oliva. Rehogamos durante unos minutos.
2. Vertemos el agua, salpimentamos y dejamos cocinar durante 15 minutos.
3. Trituramos las verduras y añadimos la leche evaporada, mezclamos y, rectificamos de sal y pimienta.
4. Dejamos en el frigorífico hasta el momento de servir. Espolvoreamos con las semillas.

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So that is going to wrap this up with this exceptional food How to Prepare Award-winning Sopa fría de calabaza y pera. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!