Sopa de Calabaza

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Sopa de Calabaza. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sopa de Calabaza is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Sopa de Calabaza is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Sopa de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de Calabaza is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Sopa de Calabaza using 14 ingredients and 12 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Sopa de Calabaza:

1. 600 gramos calabaza
2. 300 gramos zanahoria
3. 1 cebolla mediana
4. 1 diente ajo
5. 1 cucharadita coriandro molido
6. 1 cucharadita comino molido
7. 1 cucharadita cúrcuma molida
8. 1 litro caldo de verduras
9. 500 ml agua
10. 4 cucharadas aceite de oliva
11. Sal
12. Pimienta
13. Perejil
14. 100 gramos panceta

Steps to make to make Sopa de Calabaza

1. Precalienta el horno a 200°C.
2. Pela y corta la zanahoria y la calabaza en rodajas y cubos, respectivamente.
3. Pon papel de aluminio sobre una bandeja de horno y esparce 2 cucharadas de aceite de oliva. Coloca sobre la bandeja la calabaza y la zanahoria y añade un chorro de aceite encima de los trozos.
4. Hornéa durante 30-35 minutos o hasta que la calabaza esté dorada y tierna.
5. Mientras se cocina la calabaza, pela y corta la cebolla. Pon las otras 2 cucharadas de aceite en una olla y añade la cebolla. Fríe a fuego lento y removiendo constantemente durante unos 15 minutos con cuidado de que no se queme.
6. Cuando la cebolla esté blanda y translúcida, añade el comino, la cúrcuma, el coriandro y el diente de ajo. Remueve y cocínalo durante 2 minutos.
7. Saca la calabaza y la zanahoria del horno y súmalas a la olla.
8. Remueve bien y cubre con el caldo de verduras. Añade sal y pimienta al gusto. Sube el fuego hasta que rompa a hervir. Puedes añadir agua si ves que la sopa se reduce demasiado.
9. Tapa la olla y deja hervir otros 15 minutos. Apaga el fuego y deja enfriar un poco.
10. Pon un chorro de aceite de oliva en una sartén y fríe la panceta hasta que quede muy crujiente. Déjala escurrir unos segundos sobre un poco de papel de cocina. Córtala a trozos.
11. Con la ayuda de una batidora, tritura la sopa. Añade más caldo o agua, si lo necesitas, para conseguir una textura menos densa, si así lo prefieres.
12. Sirve la sopa en un plato hondo y pon un poco de la panceta en el centro. Puedes decorar con unas hojas de perejil fresco.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Quick Sopa de Calabaza. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!