Potaje de garbanzos súper rápido

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Potaje de garbanzos súper rápido. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Potaje de garbanzos súper rápido is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Potaje de garbanzos súper rápido is something that I have loved my whole life.

Many things affect the quality of taste from Potaje de garbanzos súper rápido, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de garbanzos súper rápido delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Potaje de garbanzos súper rápido using 9 ingredients and 6 steps. Here is how you cook that.

Con el frío apetecen platos de cuchara pero con las prisas del día a día no solemos tener tiempo para prepararlos. Por eso, hace unas semanas empecé a comprar verdura y congelarla ya cortada. Esto me facilita y agiliza mucho las elaboraciones.

Ingredients and spices that need to be Make ready to make Potaje de garbanzos súper rápido:

1. Cebolla
2. Ñora
3. 2 dientes ajo
4. 1 bolsa espinacas
5. Calabaza
6. 1 puñado cacahuetes o almendras
7. 1 bote garbanzos cocidos
8. 1 vaso caldo
9. Bacalao

Instructions to make to make Potaje de garbanzos súper rápido

1. Poner un chorrito de aceite en la sartén y echar los dientes de ajo y la ñora, con cuidado de que no se queme.
2. Retirar del fuego y añadir un par de puñados de cebolla cortada en trozos para que se poche y mientras tanto se descongela en el microondas los trozos de calabaza y después el bacalao.
3. Triturar la ñora, el ajo y los cacahuetes y echarle un chorrito de caldo.
4. Incorporar a la cebolla de la sartén la calabaza descongelada, después el bote de garbanzos escurridos y por último la mezcla de ñora.
5. Echar el bacalao cortado a trozos y en crudo y añadir también caldo al gusto, según el espesor que cada uno quiera.
6. Dejar que se mezclen un poco los sabores y, por ultimo, echar las espinacas, removiendo todo para que éstas vayan cogiendo sabor y reduciendo su tamaño.

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Potaje de garbanzos súper rápido. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!