Patatas fritas Superpilopi

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Patatas fritas Superpilopi. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Patatas fritas Superpilopi is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Patatas fritas Superpilopi is something which I've loved my whole life.
Many things affect the quality of taste from Patatas fritas Superpilopi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patatas fritas Superpilopi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Patatas fritas Superpilopi is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Patatas fritas Superpilopi estimated approx 30 minutos.
To begin with this recipe, we must prepare a few components. You can have Patatas fritas Superpilopi using 8 ingredients and 7 steps. Here is how you can achieve it.
Viendo un vídeo de Superpilopi, concretamente, su vídeo de “patatas tornado”, se me ocurrió imitar su receta, pero con calabaza cocida.
Vídeo de la receta original:
https://www.youtube.com/watch?v=-2ewfGmtQBc
Ingredients and spices that need to be Make ready to make Patatas fritas Superpilopi:
- 300 g calabaza cocida
- 1 huevo
- 3 cucharadas queso rallado
- 6 cucharadas maicena
- Cilantro (se puede sustituir por perejil fresco)
- Pimienta negra molida
- Sal
- Aceite de girasol
Steps to make to make Patatas fritas Superpilopi
- Ciertamente, estas falsas patatas que he copiado a Superpilopi, quedan mucho más feas que las suyas, pero también quedaron ricas y me complique menos la vida para realizarlas.
- Comenzamos introduciendo en un bol grande todos los ingredientes, la calabaza, el huevo, el queso, la maicena, el cilantro picadito, la sal la pimienta.
- Aplastamos la calabaza con la ayuda de un tenedor mezclamos bien todos los ingredientes, hasta obtener una masa homogénea.
- Si nos queda poco espesa la masa, podemos añadirle más maicena, la calabaza es más jugosa que la patata.
- Colocamos una sartén con abundante aceite de girasol y calentamos.
- Introducimos la masa en una manga pastelera (yo utilice una que parece una pistola de silicona, que es más cómoda de usar, pero más incómoda de limpiar) y solo resta ir colocando masa en la sartén con la forma que deseemos o nos salga… hasta que ese frita.
- Dejamos escurrir sobre un papel de cocina y tendremos un acompañamiento diferente para cualquier carne o pescado.
As your experience as well as confidence expands, you will discover that you have much more natural control over your diet and also adapt your diet regimen to your personal preferences with time. Whether you intend to serve a recipe that utilizes less or more active ingredients or is a little bit essentially spicy, you can make straightforward modifications to achieve this objective. In other words, begin making your recipes promptly. As for fundamental cooking skills for newbies you do not need to discover them yet just if you grasp some basic cooking methods.
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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Patatas fritas Superpilopi. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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