Pan mini con harina de garbanzos (V / Sin gluten)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Pan mini con harina de garbanzos (V / Sin gluten). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pan mini con harina de garbanzos (V / Sin gluten), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan mini con harina de garbanzos (V / Sin gluten) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan mini con harina de garbanzos (V / Sin gluten) is 1-2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan mini con harina de garbanzos (V / Sin gluten) estimated approx 5m+ 1h + 30m.

To get started with this particular recipe, we must prepare a few components. You can have Pan mini con harina de garbanzos (V / Sin gluten) using 6 ingredients and 3 steps. Here is how you can achieve that.

#YoCocinoenCasa #SinGluten #PanCasero

Una receta apta para celíacos y personas con sensibilidad al gluten que opten por reducir su consumo.
Sugerencia: cortar a rebanadas finitas y mantener en el congelador para que aguante bien. Tostar y combinar con aguacate, brotes, huevo poché, patés vegetales...
Bon appétit!

Ingredients and spices that need to be Take to make Pan mini con harina de garbanzos (V / Sin gluten):

1. 1,5 vasitos yogur harina de garbanzos ~ añadí restos de harina de sarraceno y copos de avena (sin gluten)
2. 15 g levadura fresca o 8-10 g levadura seca
3. 1 vasito yogur agua templada
4. 1 cda aove
5. 1 pizca sal rosa
6. Opcional: Semillas para la masa y decorar (lino, calabaza, etc)

Steps to make to make Pan mini con harina de garbanzos (V / Sin gluten)

1. En una fuente o bol se mezclan los ingredientes secos (harinas tamizadas, levadura y sal + las semillas).
2. Añadimos el aceite y el agua. Removemos hasta que la masa sea homogénea y no haya grumos. Dejamos reposar entre 1-2h para que leve tapando con un paño húmedo o papel film.
3. Enmoldamos (fuente rectangular de 12 cm x 7 cm pintada con aceite) y horneamos (calentando previamente a 170°C arriba y abajo) unos 30-40 min. Los últimos 5-10 min puedes poner sólo arriba si te gusta más doradito 😊.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Quick Pan mini con harina de garbanzos (V / Sin gluten). Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!