Noodles con Gambones

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Noodles con Gambones. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Noodles con Gambones is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Noodles con Gambones is something that I've loved my entire life.

Many things affect the quality of taste from Noodles con Gambones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Noodles con Gambones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Noodles con Gambones is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Noodles con Gambones using 14 ingredients and 6 steps. Here is how you cook that.

Pues hoy toca noodles de trigo con gambones, receta súper fácil, buen precio y sana. Eso si los gambones son frescos. Venga al ataque, que está para chuparse los dedos.

Ingredients and spices that need to be Get to make Noodles con Gambones:

1. 400 grs. gambones frescos
2. 100 grs. noodles de trigo
3. 120 grs. calabaza
4. 70 grs. zanahorias
5. 70 grs. mezcla de setas congeladas
6. 60 grs. cebolla
7. 50 grs. puerro
8. 40 grs. apio
9. Leche de coco
10. Salsa de soja
11. Jengibre
12. Pimienta
13. Sal
14. Aceite de Oliva Virgen Extra

Instructions to make to make Noodles con Gambones

1. Ponemos a descongelar las setas.
   Lavamos la verdura, y cortamos en bastoncitos, reservamos.
2. Pelamos los gambones y reservamos
3. En una cacerola, vertemos un buen chorro de aceite y vamos incorporando las verduras, dejamos rehogar. Sin olvidar que las verduras deben que dar “al dente”.
4. Ponemos abundante agua en un cazo, cuando empiece a hervir, añadimos los noodles. Seguir instrucciones del fabricante. Cuando termine la cocción, poner en el colador de bajo del chorro de agua fría, pues debemos de cortar la cocción rápidamente. Dejar escurriendo y reservar.
5. Añadimos a la cacerola, las setas descongeladas, damos unas vueltas y salpimentamos. Llega el momento de añadir la leche de coco, como medio bote, pues este producto contiene muchas calorías.
6. Ahora le toca a los gambones, vuelta y vuelta, que esto está listo con nada de tiempo. Llegan el momento de los noodles y de la salsa de soja, mezclar todo bien. No creo tener que rectificar de sal.
   Y que aproveche.

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So that is going to wrap it up for this special food Recipe of Ultimate Noodles con Gambones. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!